So in honor of the 16th president’s birthday, we’re giving you a recipe for an applejack cocktail, the Short Story, from Mouton in Columbus, Ohio: But enough with Washington - his birthday’s not for another week and a half. Washington dined with Moses Laird, the uncle of the Laird who started the distillery, the evening before the Battle on Monmouth, and it’s safe to assume multiple glasses of applejack were enjoyed. It’s even believed that George Washington, the president with whom we’d most likely associate with apples, requested the Laird’s give him their applejack recipe way back in the 1760s. Before whiskey and rum were introduced in America in the 18th century, applejack was known as America’s favorite drink. Though the distillery’s most popular applejack today is 80 proof, a blend of 35 percent apple brandy and 65 percent neutral grain spirits aged in a used bourbon barrel for at least four years, Lincoln enjoyed pure apple juice that was fermented and distilled.Īnd Lincoln wasn’t alone in his applejack lovin’. Laird & Company, the oldest commercial distillery in the United States and only producer of applejack, is a family-run business in Scobeyville, New Jersey that started in 1780.
Though Lincoln mainly sipped on coffee and water, and was known as someone who ate to live, not lived to eat - a rare breed of man that needs to be studied further - he ran his own tavern in Springfield, Ill., where he sold a half pint of applejack for 12 cents.īut applejack goes back further than Lincoln.
Considering he’d be celebrating his 205th birthday today, I’m pretty sure he’d be having one of his favorite cocktails-or maybe even two. Abraham Lincoln didn’t always drink liquor, but when he did, it was probably applejack.
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